Paleo Sample Menus
Our chef creates each menu to be 40/30/30 in composition while still adhering to Paleo principles, restricting all grains, dairy, soy and legumes. Our chef and kitchen crew are constantly developing amazing new dishes to keep menus lively and exciting.
Sample Breakfast
Egg and Chicken Ham Stacker
Omelet with Roasted Vegetable Salsa
Vegetable Hash and Poached Eggs
Baked Egg Provencal with Chicken Sausage
Salmon Dill Scramble
Bacon and Leek Frittata with Turkey Sausage
Sunnyside Up Egg over Sweet Potato Pancakes
Mushroom and Chive Scramble with Chicken Apple Sausage
Sample Lunches
Pork Carnitas Salad with Salsa Verde
Korean BBQ Shrimp Salad
Southwestern Grilled Chicken Cobb Salad
Cranberry Walnut Turkey Salad
Turkey Salad with Mustard Tarragon Dressing
Grilled Steak and Vegetable Salad with Lime Aioli
Sesame Vegetable Slaw with Teriyaki Chicken
Mushroom, Artichoke and Turkey Salad with Herb Vinaigrette
Sample Dinners
Ground Turkey Stuffed Bell Peppers
Oven Baked Cod with Cilantro Basil Sauce
Grilled Steak with Portobello Mushroom Relish
Chicken Basquaise with Seasonal Vegetables
Homemade Turkey Meatballs in Marinara
Steak Tips with Peppered Mushroom Gravy
Grilled Turkey with Apricot Rum Sauce
Chicken Piccata with Capers and Seasonal Vegetables
Sample Snacks
Fruit Salad with Roasted Nuts
Garlic Ginger Shrimp
Grilled Sausage and Carmelized Onions
Amaretto Mousse and Berries
Ginger Steak Strips with Steamed Broccoli
Smoked Salmon Salad
Berry Apple Sauce with Roasted Walnuts
Mini Curry Chicken Salad